Our business opened for the first time in Valencia, Venezuela in 1998 and became one of the fastest growing and successful bakery restaurants in the city. 21 years later, we decided to open our first bakery in Houston, Texas, using fine local ingredients and traditional methods to produce exceptional breads, artisanal breads and pastries.

We are a third generation of artisans who believe in the love of homemade food, bringing our flavors and making the best quality baked goods on site from scratch, fresh daily!. We love how our food can bring people together to their table, friends, families and memories from their home country. Glorifying God serving with kindness putting customers first, working as a family, and where everyone who gets in touch with us received a positive influence.